I realized I might need to explain what Herbs de Provence are since I had no clue until yesterday or the day before. Well, here they are in list form.
Thyme
Wild Thyme
Marjoram
Oregano
Rosemary
Basil
Chervil
Savory
Lavender
Fennel
Bay Leaf
I did not find proportions for these so I guess you just have to decide for yourself how much of each. Remember "use what you have." If you don't have all of them everytime I'm pretty sure it won't kill the recipe. Just put more wine in the cook.
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